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Ramen & sushi, one shared table of eight, everything included.
Morning: 10:00 AM – 1:00 PM
Afternoon: 2:00 PM – 5:00 PM
* Fish can be torched if you cannot eat raw fish, and a chicken broth is available instead of pork. Vegetarians can be accommodated with advance notice; we're currently unable to accommodate vegan or halal diets.
Traveling with kids or prefer no raw fish? Our same-price ramen & gyoza course is a family favorite — nothing raw, everything hands-on. See our guide to cooking classes for kids in Tokyo.
“Worth every yen. Amazing sake and fun instructors.”
— Emma, London, UK
5.0 · 700+ Reviews
Up to 8 guests · ¥160,000 — the same ¥20,000 per person, with the studio entirely to yourselves. Ideal for families (little ones under 5 welcome in private sessions), celebrations, and team days.
Ramen Cooking Tokyo is a small-group, English-only cooking class in Tsukishima, Tokyo, where international visitors can learn to make authentic ramen and sushi in one 3-hour session. Located just minutes from Tsukiji Market, Ginza, and teamLab Planets, it is one of the most popular hands-on food experiences for first-time visitors to Japan.
New to Tokyo's cooking-class scene? read our complete guide to Japanese cooking classes in Tokyo.
Simmer a rich broth, hand-shape your nigiri, then sit down to a sommelier-curated sake pairing — the only class in Japan to combine hands-on ramen and sushi with a dish-by-dish sake flight.
Just eight seats keeps our kitchen cozy and unhurried — you cook right alongside your hosts, never lost in a crowd. Guests often tell us it felt less like a class and more like being welcomed into a friend's home.
A dish-by-dish sake pairing curated by a certified sommelier — three types, matched to each dish you make. Plus unlimited Japanese beer and soft drinks.
Enjoy warm cultural exchange with our Japanese staff — a chance to connect, ask questions, and experience local hospitality beyond sightseeing. Our theme "Beyond Cooking, Feel the Connection" is at the heart of this experience.
In central Tokyo — just 4 minutes from Tsukishima Station. Within easy reach of Ginza, Tsukiji Market, and teamLab Planets, making it perfect to fit into your sightseeing plans.
About 2.5 – 3 hours — long enough to enjoy cooking, eating, and taking photos, yet easy to fit into your Tokyo itinerary.
A warm welcome and unforgettable ramen & sushi experience await you
Step into our cozy kitchen and meet your hosts! We'll share welcome drinks and help you settle in.
Discover the fascinating stories behind ramen and sushi - their history and cultural significance.
Learn authentic techniques - from crafting rich broth to perfecting sushi rice. Every step guided with care!
Enjoy your handcrafted creations paired with premium Japanese sake. Share stories and savor every moment!
See the joy of creating and sharing authentic Japanese cuisine
Near Ginza, Tsukiji, & teamLab Planets — 4 min from Tsukishima Station
2-13-5 Tsukuda, Chuo-ku, Tokyo
(2nd Floor, HAUS Tsukishima)
Tokyo 104-0051
From Tsukishima Station (Y21/E16):
Take Exit 4 → 4-minute walk
Classes fill up fast – Book your spot today!
Have a question? Contact us →
What Guests Are Saying
2,000+ guests from 48 countries have cooked with us since July 2024.
"If you're looking for an authentic, human, and unforgettable experience in Tokyo, look no further: this is it."
— Tamara, May 2026
"Best experience in Tokyo! The whole family loved it."
— Sarah, California, USA
"My kids are still talking about it. Highlight of our trip!"
— Mike, Texas, USA
"They made us feel not like guests, but like friends welcomed into their home."
— Danuta, May 2026
Real experiences from our kitchen family