Ramen or sushi? It’s the impossible question every Japan-bound foodie faces.
But here’s the truth: you don’t have to choose.
At Ramen Cooking Tokyo, we believe that ramen and sushi together make the ultimate combination—and hundreds of guests from around the world agree. This isn’t just a cooking class; it’s the complete Japanese culinary experience that food lovers have been searching for. 🍜🍣
The Ultimate Combination: Why Ramen + Sushi = Unbeatable
Most cooking classes in Tokyo force you to pick just one dish. Sushi class here, ramen class there. But why limit yourself when Japan’s two most iconic foods complement each other perfectly?
Ramen brings warmth, depth, and soul—that rich, complex broth that takes hours to master.
Sushi brings precision, freshness, and artistry—delicate technique with the finest ingredients.
Together? They represent the complete spectrum of Japanese cuisine. The warm and the cool. The bold and the subtle. The comforting and the refined.
“We chose you because we can make both ramen and sushi!”
— Guests from France, America, Germany, Canada, and more
This is the #1 reason guests choose Ramen Cooking Tokyo. Over and over, we hear the same thing: finding a class that teaches both dishes is like discovering the holy grail of Japanese food experiences.
One American guest put it perfectly: “I’ve been to sushi classes before in the US, but being able to make ramen AND sushi in Japan? That’s the complete experience.”
At a Glance: Our Ramen & Sushi Class
| Feature | Details |
|---|---|
| Duration | 2.5–3 hours |
| What You’ll Make | Ramen (broth from scratch) + Sushi + Optional Gyoza |
| Group Size | Maximum 8 guests |
| Language | English |
| Price | ¥20,000 per person |
| Location | Tsukishima, Central Tokyo |
| Sessions | Morning (10:00–13:00) or Afternoon (14:00–17:00) |
| Included | Sake tasting, unlimited drinks, recipe cards, photos |
Why Food Lovers Choose This Class: Real Guest Feedback
Every day, travelers from all around the world walk through our doors in Tsukishima. After hearing from hundreds of guests, here’s what makes them choose Ramen Cooking Tokyo:
Outstanding Reviews That Speak for Themselves
When you’re choosing a cooking class in a foreign country, reviews matter. A lot.
“The reviews were amazing, so we booked immediately.”
“We read so many great reviews on GetYourGuide—that’s what convinced us.”
“The ratings were the highest we found for any cooking class.”
Check out our Google Reviews to see what guests are saying! Every review represents a real experience, a real connection, and real skills learned.
Small Groups = Real Learning
“I don’t like crowded places. I wanted a small group where I could actually learn.”
“We wanted to talk with the instructor and learn at our own pace.”
With a maximum of 8 guests per session, everyone gets hands-on experience with every dish. In large group classes (some Tokyo schools pack in 20+ students), you might spend more time watching than cooking. Here, you’ll actually make the ramen, shape the nigiri sushi, and fold the gyoza yourself.
| Benefit | What It Means for You |
|---|---|
| Hands-on time | You personally make every dish |
| Personal guidance | Instruction adjusted to your pace |
| Ask questions freely | No feeling lost in a crowd |
| Better photos | Capture moments without crowds |
| Global connections | Meet fellow food lovers worldwide |
Make Ramen Broth From Scratch
This surprised us at first, but many guests specifically search for a class where they can make the ramen broth themselves.
“Most ramen classes only focus on the noodles. You’re the only place I found that makes the broth from scratch!”
— Guest from France
The soul of ramen is in the broth. That rich, complex, deeply flavored soup that takes hours to perfect. We teach you how to create it yourself—so you can recreate authentic Tokyo ramen anywhere in the world.
Sake Pairing: The Perfect Finish
Wait, there’s more than just cooking?
“Ramen, sushi, AND sake? That’s the perfect combo!”
“The fact that we could drink sake too made this the obvious choice.”
Our experience includes Japanese sake tasting alongside your meal. After all, what better way to enjoy your handmade ramen and sushi than with perfectly paired sake?
It’s not just a cooking class—it’s a complete Japanese culinary experience.
Gyoza: The Bonus That Seals the Deal
For many guests, the addition of handmade gyoza makes our class irresistible.
“She really loves gyoza, so when we saw you teach that too, we booked right away.”
“Ramen, sushi, AND gyoza in one class? We couldn’t find that anywhere else.”
Flexible Class Options
| Option | Description |
|---|---|
| Ramen + Sushi | Standard class (default) |
| Ramen + Gyoza | Available upon request |
| Ramen + Sushi + Gyoza | The complete experience! |
Note: Availability depends on the schedule. Please contact us in advance to check if your preferred option is available.
Perfect Location Near Tsukiji
Many guests are staying in the Tsukiji or Ginza area—and we’re just a short walk away in Tsukishima.
“Our hotel was nearby, and you were the closest cooking class.”
“Perfect location after exploring Tsukiji Fish Market.”
Our location is ideal for travelers:
- 🚶 Walking distance from Tsukiji Fish Market
- 🚇 5-minute walk from Tsukishima Station (Oedo & Yurakucho lines)
- 🏙️ Near major hotels in Ginza and the bay area
- 📍 Address: 2-13-5 Tsukuda, Chuo-ku, Tokyo (HAUS Tsukishima, 2nd Floor)
Pro tip: Visit Tsukiji in the morning, then join our afternoon class for the ultimate Tokyo food day!
Take Skills Home to Your Country
This reason really touched us. Many guests want to learn so they can recreate Japanese food at home.
“It’s cold in Canada. I wanted to learn how to make ramen at home for those cold winter days.”
— Guest from Canada
“I’m staying in Japan for a month, and I wanted to bring Japanese knowledge back to my country.”
— Guest from Israel
Our classes aren’t just about the experience—they’re about giving you real skills you’ll use for years to come:
- 📝 Detailed recipe cards with step-by-step instructions
- 💡 Ingredient substitution tips for items hard to find outside Japan
- 📸 Photos of your cooking to remember the techniques
- 🎯 Simplified methods adapted for home kitchens
Many guests tell us they’ve already made ramen for their families after returning home!
Perfect for Special Celebrations
We’ve hosted many special celebrations, and birthday surprises are our favorite.
“It was a birthday surprise from my boyfriend who lives in Japan.”
“I booked this as a birthday present for my wife.”
“This was her birthday gift—she’s always wanted to learn Japanese cooking.”
Who This Class Is Perfect For
- Couples & Honeymooners — Romantic cooking experience with sake pairing
- Families with Kids — Children 6+ welcome; kids love making their own sushi!
- Solo Travelers — Meet fellow food lovers in an intimate setting
- Birthday & Anniversary — Create lasting memories (and delicious food!)
- Cooking Enthusiasts — Add Japan to your global culinary journey
“I always take cooking classes when I travel. This was my Japan experience.”
“I’ve done cooking classes in Vietnam, Thailand, Italy… Japan was next on my list.”
Private Group Option
For special occasions or groups wanting exclusive access:
| Option | Price | Details |
|---|---|---|
| Regular booking | ¥20,000/person | Join other guests (max 8 total) |
| Private group | ¥160,000 total | Exclusive class for your group |
Private groups are perfect for corporate team building, family reunions, or celebration parties.
Frequently Asked Questions
Do I need cooking experience?
Not at all! We welcome complete beginners. Our step-by-step guidance ensures everyone succeeds, whether you’ve never cooked Japanese food or you’re a seasoned home chef.
Can you accommodate dietary restrictions?
Yes! We can adjust for vegetarian, pescatarian, and most allergy requirements with advance notice (48 hours minimum).
Is the class suitable for children?
Yes! Children aged 6 and up can participate with adult supervision. Kids especially love making nigiri sushi and folding gyoza!
What should I wear?
Comfortable clothes you don’t mind getting a little messy. We provide aprons, but cooking can be unpredictable!
How do I get there?
We’re at HAUS Tsukishima, 2nd Floor (2-13-5 Tsukuda, Chuo-ku, Tokyo). It’s a 5-minute walk from Tsukishima Station Exit 7 on the Oedo and Yurakucho lines.
The Complete Japanese Culinary Experience Awaits
If you’re a true ramen and sushi lover visiting Japan, this is the experience you’ve been searching for.
No more choosing between your two favorite Japanese foods.
Here’s what makes our class the ultimate choice:
| Feature | What You Get |
|---|---|
| Two iconic dishes | Learn both ramen AND sushi in one class |
| Authentic techniques | Make ramen broth from scratch |
| Small group | Maximum 8 guests for personal attention |
| Complete experience | Sake pairing and unlimited drinks included |
| Perfect location | Central Tokyo, near Tsukiji and Ginza |
| Take-home skills | Recipe cards and photos to recreate at home |
Ramen + Sushi = The unbeatable combination.
Join the hundreds of food lovers who’ve discovered the ultimate Tokyo cooking experience.
👉 Book your class now and make your Japan trip truly unforgettable!
We offer two sessions daily:
- Morning class: 10:00–13:00
- Afternoon class: 14:00–17:00
Questions? Contact us or visit our FAQ page for more information.