Every day, travelers from all around the world walk through our doors in Tsukishima. And every day, we ask them the same question: “Why did you choose Ramen Cooking Tokyo?”
Their answers have been incredible—heartfelt, practical, and sometimes surprising. After hearing from hundreds of guests, we’ve compiled the top 10 reasons why travelers choose us over other cooking classes in Tokyo.
Whether you’re planning your Japan trip or trying to decide between cooking classes, this is what real travelers want you to know. 🍜
Quick Facts About Our Class
| Item | Details |
|---|---|
| Duration | 2.5–3 hours |
| Group Size | Maximum 8 guests (small group) |
| Language | English |
| Price | ¥20,000 per person |
| Location | Tsukishima, Central Tokyo (5 min walk from Tsukishima Station) |
| What You’ll Make | Ramen (from scratch), Sushi, and optionally Gyoza |
| Included | Sake tasting, unlimited drinks, recipe card, photos |
| Sessions | Morning (10:00–13:00) or Afternoon (14:00–17:00) |
1. Learn Both Ramen AND Sushi in One Class
This is the #1 reason guests choose us. Over and over, we hear:
“We chose you because we can make both ramen and sushi!”
— Guests from France, America, Germany, Canada, and more
Most cooking classes in Tokyo focus on just one dish. But why choose between Japan’s two most iconic foods when you can master both?
Our classes include:
- 🍜 Authentic ramen – from scratch, including the broth
- 🍣 Hand-shaped nigiri sushi – using fresh ingredients
- 🥟 Handmade gyoza – as a delicious bonus
One American guest told us: “I’ve been to sushi classes before in the US, but being able to make ramen AND sushi in Japan? That’s the complete experience.”
2. Outstanding Reviews and Ratings
When you’re choosing a cooking class in a foreign country, reviews matter. A lot.
“The reviews were amazing, so we booked immediately.”
“We read so many great reviews on GetYourGuide—that’s what convinced us.”
“The ratings were the highest we found for any cooking class.”
Our guests consistently mention that our high ratings on platforms like GetYourGuide and Booking.com helped them make their decision. Check out our Google Reviews to see what guests are saying!
We’re proud of every review because each one represents a real experience, a real connection, and real skills learned.
3. Small Group, Personal Experience
Some of our guests specifically mentioned they chose us because we keep our classes small and intimate—maximum 8 guests per session.
“I don’t like crowded places. I wanted a small group where I could actually learn.”
“We wanted to talk with the instructor and learn at our own pace.”
In large group classes (some Tokyo cooking schools take 20+ participants), you might spend more time watching than cooking. In our small groups, everyone gets hands-on experience with every dish. You’ll actually make the ramen, shape the nigiri sushi, and fold the gyoza yourself.
The intimate setting also means:
- More personal attention from the instructor
- Flexibility to adjust to your pace and interests
- Better photos (less crowded backgrounds!)
- Genuine conversations with fellow travelers from around the world
Many couples and small groups tell us the cozy atmosphere made their experience feel special—like cooking with friends rather than attending a class.
4. Make Ramen Broth From Scratch
This one surprised us at first, but many guests specifically searched for a class where they could make the ramen broth themselves.
“Most ramen classes only focus on the noodles. You’re the only place I found that makes the broth from scratch!”
— Guest from France
Our guests understand that the soul of ramen is in the broth. That rich, complex, deeply flavored soup that takes hours to perfect. We teach you how to create it yourself—so you can recreate authentic ramen anywhere in the world.
5. Sake Pairing Included
Wait, there’s more than just cooking?
“Ramen, sushi, AND sake? That’s the perfect combo!”
“The fact that we could drink sake too made this the obvious choice.”
Our experience includes a Japanese sake tasting alongside your meal. After all, what better way to enjoy your handmade ramen and sushi than with perfectly paired sake?
What makes our sake experience special:
- Curated selection of premium Japanese sake
- Explanation of sake types (junmai, ginjo, daiginjo)
- Food pairing tips so you can recreate the experience at home
- Unlimited soft drinks also included for non-drinkers
It’s not just a cooking class—it’s a complete Japanese culinary experience that engages all your senses. Many guests tell us the sake pairing was an unexpected highlight that elevated their entire experience.
6. Perfect Location
Many of our guests are staying in the Tsukiji or Ginza area—and we’re just a short walk away in Tsukishima.
“Our hotel was nearby, and you were the closest cooking class.”
“We were at Team Planet nearby and found you!”
“Perfect location after exploring Tsukiji Fish Market.”
Our location in Tsukishima is ideal for travelers:
- 🚶 Walking distance from Tsukiji Fish Market
- 🚇 Easy access from central Tokyo
- 🏙️ Near major hotels in Ginza and the bay area
Some guests even combine their visit with a scenic walk from Tsukiji!
7. Learn Gyoza Too!
For many guests, the addition of handmade gyoza sealed the deal.
“She really loves gyoza, so when we saw you teach that too, we booked right away.”
“Ramen, sushi, AND gyoza in one class? We couldn’t find that anywhere else.”
Our class covers the art of making these delicious Japanese dumplings from scratch—the perfect skill to impress friends and family back home.
🥟 Flexible Class Options
Our standard class includes Ramen + Sushi, but we offer flexibility:
| Option | Description |
|---|---|
| Ramen + Sushi | Standard class (default) |
| Ramen + Gyoza | Available upon request |
| Ramen + Sushi + Gyoza | The complete experience! |
Note: Availability depends on the schedule. Please contact us in advance to check if your preferred option is available for your desired date.
8. Take Skills Home to Your Country
This reason really touched us. Many guests want to learn so they can recreate Japanese food at home.
“It’s cold in Canada. I wanted to learn how to make ramen at home for those cold winter days.”
— Guest from Canada
“I’m staying in Japan for a month, and I wanted to bring Japanese knowledge back to my country.”
— Guest from Israel
Our classes aren’t just about the experience—they’re about giving you real skills you’ll use for years to come. To help you succeed at home, we provide:
- 📝 Recipe cards with step-by-step instructions
- 💡 Ingredient substitution tips for ingredients hard to find outside Japan
- 📸 Photos of your cooking process to remember the techniques
- 🎯 Simplified methods that work in any kitchen
Many guests send us photos of ramen they’ve made for their families after returning home. There’s nothing more rewarding than knowing the skills we teach continue to bring joy long after the class ends!
9. Perfect for Birthday Surprises
We’ve hosted many special celebrations, but birthday surprises are our favorite.
“It was a birthday surprise from my boyfriend who lives in Japan.”
“I booked this as a birthday present for my wife.”
“This was her birthday gift—she’s always wanted to learn Japanese cooking.”
If you’re looking for a unique, memorable gift for someone special, a cooking class creates lasting memories (and delicious food!).
10. A True Cooking Experience
Some guests simply love to cook—and they seek out cooking classes wherever they travel.
“I always take cooking classes when I travel. This was my Japan experience.”
“I’ve done cooking classes in Vietnam, Thailand, Italy… Japan was next on my list.”
“I just love cooking and wanted to learn something new.”
For food enthusiasts and cooking lovers, our class offers an authentic, hands-on experience that goes beyond typical tourist activities. What sets a cooking class apart from simply eating at a restaurant:
- Understanding the craft behind each dish
- Learning techniques you can apply to other cuisines
- Cultural immersion through the lens of food
- Active participation rather than passive consumption
- Lasting memories created through hands-on activity
Cooking classes have become one of the most popular travel experiences worldwide, and for good reason—they combine learning, culture, and delicious food in one unforgettable activity.
Bonus Reasons We’ve Heard
Here are a few more gems from our guests:
- ✈️ “Our flight got cancelled, so we had an extra day in Tokyo!” – Happy accidents lead to great experiences
- 👨👩👧 “My cousin did this class last year and recommended it.” – Word of mouth from happy guests
- 🔍 “You came up first when I searched for ramen cooking class Tokyo.” – SEO works!
Frequently Asked Questions
How long is the cooking class?
The class runs for approximately 2.5 to 3 hours. This includes hands-on cooking time for ramen and sushi (or gyoza), plus time to enjoy your meal with sake pairing. We never rush—you’ll have plenty of time to learn, ask questions, and savor your creations.
Do I need cooking experience?
Absolutely not! Our classes welcome complete beginners. We guide you through every step, from preparing the broth to shaping nigiri sushi. Many of our guests have never cooked Japanese food before, and they leave feeling confident to recreate these dishes at home.
Is the class suitable for children?
Yes! We love having families. Children aged 6 and up can participate with adult supervision. The hands-on nature of making gyoza and sushi is especially fun for kids. Please let us know in advance if you’re bringing children so we can prepare accordingly.
What dietary restrictions can you accommodate?
We can accommodate vegetarian, pescatarian, and some allergy requirements with advance notice. Please mention any dietary needs when booking or contact us at least 48 hours before your class. We want everyone to enjoy the experience fully.
How do I get to your kitchen in Tsukishima?
Our kitchen is located in HAUS Tsukishima, 2nd Floor (2-13-5 Tsukuda, Chuo-ku, Tokyo). It’s a 5-minute walk from Tsukishima Station (Exit 7) on the Oedo and Yurakucho subway lines. The area is also walking distance from Tsukiji Fish Market—many guests visit Tsukiji in the morning and then join our afternoon class!
What Will Your Reason Be?
Every guest has their own story, their own reason for walking through our doors. Some want to learn a new skill. Others want to create memories with loved ones. Many simply love good food and want to understand it better.
Here’s a quick summary of what makes Ramen Cooking Tokyo special:
| Feature | What You Get |
|---|---|
| Two iconic dishes | Learn both ramen AND sushi in one class |
| Small group | Maximum 8 guests for personal attention |
| Authentic techniques | Make ramen broth from scratch |
| Complete experience | Sake pairing and unlimited drinks included |
| Convenient location | Central Tokyo, near Tsukiji and Ginza |
| Take-home skills | Recipe cards and photos to recreate at home |
Whatever your reason, we’re here to make it an unforgettable experience.
Ready to join the hundreds of travelers who’ve chosen Ramen Cooking Tokyo?
👉 Book your class now and discover why so many guests say it was the highlight of their Japan trip!
We offer two sessions daily:
- Morning class: 10:00–13:00
- Afternoon class: 14:00–17:00
Both sessions include the full experience—the only difference is the time. Choose what works best for your Tokyo itinerary!
Have questions? Feel free to contact us or check out our FAQ page for more information.