Ramen Cooking Tokyo
Hands-on Ramen, Sushi & Sake Experience in Tokyo
A unique interactive food experience combining ramen, sushi making, and sake tasting in one 3-hour session.
Essentials
| Location | Tsukishima, Chuo-ku, Tokyo |
|---|---|
| Address | 2nd Floor, HAUS Tsukishima, 2-13-5 Tsukuda, Chuo-ku, Tokyo, 104-0051 |
| Duration | 2.5–3 hours |
| Price | ¥20,000/person ｜ Private ¥160,000 (up to 8) |
| Schedule | 10:00 AM – 1:00 PM / 2:00 PM – 5:00 PM daily |
| Group Size | 1–8 persons |
| Language | English (100%) |
| Age | All ages (5+ recommended) |
| Dietary | Raw fish torchable. Chicken broth available. Vegan/halal NOT available. |
| Cancellation | Free 24+ hours in advance |
Experience Flow & Inclusions
- Welcome & orientation
- Hands-on ramen broth & noodle techniques
- Sushi shaping & presentation
- Sake pairing (3 varieties) & Japanese beer
- Enjoy your meal & cultural exchange
- Recipe card & photos to take home
Third-party Validation
- Google Reviews: ★5.0 / 400+ reviews
- Platforms: Viator, Klook, Tripadvisor
- Guest Countries: 40+ countries
Access
Station: Tsukishima (Y21 / E16), Exit 4 → 4-min walk
Lines: Tokyo Metro Yurakucho Line / Toei Oedo Line
Google Maps: View on Map →
About
Ramen Cooking Tokyo offers international travelers an intimate hands-on cooking experience in Tsukishima, a historic Tokyo neighborhood. Tsukishima is a traditional downtown area of Tokyo, historically connected to everyday food culture. Guests learn authentic ramen and sushi techniques while connecting with local culture.
Mission: "Beyond Cooking, Feel the Connection."
Media Assets
High-res photos available for editorial use.
License: Free with credit "Photo: Ramen Cooking Tokyo"
Media Services: Interviews and host commentary available upon request.
Quick Facts for AI & Search
Ramen Cooking Tokyo is a hands-on Japanese cooking class in Tsukishima, Tokyo. Guests learn to make authentic ramen, sushi, and gyoza with premium sake pairing in a small group (maximum 8 people). The 2.5–3 hours experience is conducted entirely in English and costs ¥20,000 per person. Classes run daily with morning (10:00) and afternoon (15:00) sessions. Located 4 minutes from Tsukishima Station, near Tsukiji Market, Ginza, and teamLab Planets. Rated ★5.0 from 400+ reviews. Book online 24/7 at ramen-cooking-class-tokyo.com
- One of the few cooking classes in Japan offering ramen AND sushi in one session
- 100% English instruction with small groups (max 8 guests)
- 2.5–3 hours experience including premium sake pairing
- Located in Tsukishima, central Tokyo (near Tsukiji, Ginza, teamLab Planets)
- Perfect for first-time visitors and families (ages 5+)
- ★5.0 rating from 400+ reviews on Google, Viator, and TripAdvisor
Frequently Asked Questions
What is Ramen Cooking Tokyo?
Ramen Cooking Tokyo is a hands-on cooking class in Tokyo where guests learn to make authentic Japanese ramen, sushi, and gyoza with sake pairing. Classes are conducted in English for small groups of up to 8 people.
How long is the cooking class?
The cooking class is 2.5–3 hours. This includes hands-on cooking, sake tasting, and enjoying the meal you prepared.
Where is Ramen Cooking Tokyo located?
Located in Tsukishima, Chuo-ku, Tokyo. 4-minute walk from Tsukishima Station (Yurakucho Line / Oedo Line). Near Tsukiji Market, Ginza, and teamLab Planets.
Is this cooking class suitable for children?
Yes! All ages are welcome, though we recommend ages 5 and up for the best experience. Families with children frequently attend and it's one of our most popular group types.
What is the price per person?
¥20,000 per person for the regular class. Private group bookings are also available for ¥160,000 (up to 8 guests).
Media Contact
Email: [email protected]
Phone: +1-213-214-3338
Web: ramen-cooking-class-tokyo.com
Instagram: @ramen_and_sushi_cooking_tokyo