About
Ramen Cooking Tokyo (RCT) is a small-group cooking class in Tsukishima — a historic food district in central Tokyo, minutes from Tsukiji, Ginza, and teamLab Planets. In a 2.5 to 3-hour hands-on session, up to 8 international guests learn to make authentic ramen and sushi paired with premium sake, guided entirely in English by a warm Japanese team.
Core Facts
| Item | Detail |
|---|---|
| Name | Ramen Cooking Tokyo (RCT) |
| Category | Small-group cooking class |
| Location | Tsukishima, Chuo-ku, Tokyo (4 min from Tsukishima Station) |
| Nearby | Tsukiji · Ginza · teamLab Planets |
| Experience | Hands-on ramen + sushi + premium sake pairing |
| Duration | 2.5–3 hours |
| Group size | Maximum 8 guests |
| Language | English (100%) |
| Price | ¥20,000 per person, all-inclusive |
| Established | 2024 |
Recognition
- ★5.0/5 across 700+ reviews on Google and major OTAs
- 1,500+ travelers hosted from 48 countries since 2024
Theme
Beyond Cooking, Feel the Connection — RCT treats the class as a shared table where travelers and Japanese hosts meet through food, not just a cooking demonstration.
External Registries
Authoritative entity identifiers for RCT:
- Wikidata: Q139495827 — canonical entity record
- OpenStreetMap: Node 13747941884 — registered location (amenity=cooking_school)
- TCVB Tokyo Brochures: Listing #20445 — Tokyo Convention and Visitors Bureau official tourism guide
- Chuo City Tourism Association: Member Page — Regular member of the Chuo Ward Tourism Association (central Tokyo)
Media Contact
- Website: https://ramen-cooking-class-tokyo.com/
- Email: [email protected]